Sunday Menu

Times

Sunday:
12:00-21:00

SMALL BITES

£9.00

Cider battered fish sliders, tatare, pickle

£8.00

Red wine braised Rosario chorizo, shallots, coriander, dunking bread

£7.00

Smoked paprika hummus, piri-piri oil, grilled flatbread

£8.50

Ale braised chicken wings,sticky cider BBQ sauce, toasted sesame

£7.50

Ale & honey mustard black pudding chipolatas

£7.00

Mozzarella & Parmesan balls, habanero dip

£6.00

Salt n' pepper calamari, lemon aioli

WILLIAMS SUNDAY ROAST

All roast are served with: Duck fat roast potatoes, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, yorkies & homemade gravy

£16.00

Beef topside & fresh horseradish

£15.00

Quarter chicken

£12.00

Falafel roast, vegetarian roasties, root veg, parsely liquor

MAINS

£13.00

Mortimers cider battered haddock & chips, mushy peas & tartar sauce

£12.00

Autumn bean chilli, avocado, red Leicester, sour cream, grilled flatbread

£14.50

Pan fried seabass, sweet potato & quinoa salad, grilled gem lettuce, southern dressing

SIDES

Fries £3.50 / Sweet Potato Chips £4.50 / Mac n Cheese £4.00 / Charred Broccoli £3.50

DESSERT

£5.50

Stewed apple, cinnamon, forest fruits & hazlenut crumble

Butterscotch ice-cream

£6.00

Marbled Irish porter cheddar

Relish, crackers, grapes

© Copyright Metropolitan Pub Company 2018