Sunday Menu

Times

Sunday: 12:00-21:00

STARTERS

Warm artisan bread, olives, oil & balsamic

Autumn vegetable quiche, dressed leaves

Mini meze board, humus, tzatziki, baba ganoush & flat bread

Mug of soup & Welsh rarebit

Fish fingers with dipping mushy peas

Happy meals, lemon & parsley chicken nuggets & Fat Fil's BBQ sauce

WILLIAMS SUNDAY ROAST

All roast are served with: Duck fat roast potatoes, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, yorkies & homemade gravy

Dexter beef topside (served pink) & fresh horseradish

Rolled roast confit pork belly & braeburn apple sauce

Quarter Suffolk chicken & homemade bread sauce

Falafel roast, vegetarian roasties, root veg & parsely liquor served in Yorkshire pudding basket

Whole Suffolk roast chicken & homemade bread sauce (serves minimum of 2)

MAINS

Ale battered North Sea haddock, skin on chips, mushy peas & tartar sauce

Devon lamb leg steak, minted new potatoes & chargrilled broccoli

Chickpea vegetable tagine, Israeli sultana cous cous, tzatzicki & flat bread

Seabass fillet, puy lentil salsa & parsley butter

SIDES

Mixed leaves; Seasonal broccoli ; Cauliflower cheese

Skin on chips ; Sweet potato chips ; Fries

DESSERT

Sticky toffee pudding w/ banana split ice cream

Chocolate brownie w/ vanilla ice cream

Chocolate and caramel or Blueberry compote sundae

Ice-cream & sorbet (per scoop)

BLOODY MARYS

Brewed Mary

Ale inspired Bloody Mary

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